Tomorrow is one of the last Wednesdays in 2013 to visit the Oakland Mountain Fresh Farmers Market. Make sure to stock up on your favorite homemade jams and jellies and don’t forget to buy some butternut squash. You can use this incredibly versatile vegetable in lots of recipes, no matter if you want to prepare and freeze a batch of soup, cube and pickle it in a sweet-sour brine, or have it as a filling for home-made pumpkin ravioli served . . .